by Blaise Calandro, III | Oct 1, 2020 | Uncategorized
Join us at Calandro’s Perkins this Friday from 3:30p-6:30 for a special in-store book signing and live radio broadcast with local legend Jay Ducote and his new “Louisiana Outdoor Cooking” cookbook and the @jayducote Radio Show on @talk1073br! 📙🎙️📓...
by Blaise Calandro, III | Sep 25, 2020 | Spirits
Two new #handselected barrels are now available at our Perkins Rd location! @elijahcraig @jeffersonsbourbon #strongwater #liquor #agedatsea View in Instagram ⇒
by Blaise Calandro, III | Sep 24, 2020 | Wine
Vinedos Herrera Alvarado now available at Perkins! These humbly made wines use an ancient Chilean method dating back to the 14th century. There is electricity or running water, and everything is done by hand. Currently in stock are the La Zaranda Sauvignon Blanc and...
by Blaise Calandro, III | Sep 20, 2020 | Beer
We all have that one friend @barstoolsports … #beer #craftbeerlover #onestopshop #drinklocal #hazebros #pinkiesup View in Instagram ⇒
by Blaise Calandro, III | Sep 18, 2020 | Wine
Introducing our September #wineofthemonth! Mr. Chile by @closdesfous is a blend of Pais, Cinsault and Carignan from the Itata Valley in southern Chile. This chillable red is juicy and spicy with hardly any perceptible tannins, making it the perfect transition wine for...
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